Upcoming Events
Orchid 20th July Party - Utama Classic JDG Release
We're introducing our new sake at this month's party, make sure to catch it to try it out! Our new Utama Classic Junmai Daiginjo is ripe with tropical flavors with a light, easy-to-drink body. It's the driest and the closest representation of a Japanese style in our catalogue.
As usual, it's an all-you-can-eat and all-you-can-drink affair with enough food and sake to feed a crowd twice over. This time, with a good mix of Spanish cuisine in the mix.
Venue: 17Q Nallur Road
Date & Time: 20th July 2025, 4pm onwards (come anytime)
Please do not come by car.
$125 per head
Sake Menu:
Utama Classic Junmai Daiginjo
Osmanthus & Sake
Sour Plum & Sake
Utama Native (formerly known as uTama Rose)
And many other bottles and experiments we have on us!
Food:
Paella Station
Cream Cheese, Honey, Sake Kasu
Various Cheeses, Nuts & Meat
Amazake / Sake Kasu Ice Cream (at increased cost)
Clear Sake Making Class DAY 1
Next Class Schedules:
CLASS PROGRAMME INCLUDES ALL DAYS
3rd August Sunday, 1pm-4pm
9th August Saturday, 2-5pm
16th August Saturday, 2-5pm
*20% off when packaged with Sake Making Class. Can be taken on separate months. We will contact you once you’ve made your order.
MAKE A JUNMAI ON YOUR OWN FROM START TO FINISH
- Brew your own clear sake across 3 weeks with a guidance lesson each week Each week covers brewing start, maintenance and lecture, and pressing your resulting sake respectively.
- An in-depth lecture and tasting on sake brewing from the brewer'S perspective
- All equipment is your own after, along with a bit of yeast, to continue your learning journey.
*This event happens once every 1-2 months. If booked through this shop, we’ll reach out with the details of the next one. You can take whichever class pops up within a year of your purchase
*All classes use 70% Yamadanishiki and professional sake yeast.
Buy your tickets here.
Clear Sake Making Class DAY 2
Next Class Schedules:
CLASS PROGRAMME INCLUDES ALL DAYS
3rd August Sunday, 1pm-4pm
9th August Saturday, 2-5pm
16th August Saturday, 2-5pm
*20% off when packaged with Sake Making Class. Can be taken on separate months. We will contact you once you’ve made your order.
MAKE A JUNMAI ON YOUR OWN FROM START TO FINISH
- Brew your own clear sake across 3 weeks with a guidance lesson each week Each week covers brewing start, maintenance and lecture, and pressing your resulting sake respectively.
- An in-depth lecture and tasting on sake brewing from the brewer'S perspective
- All equipment is your own after, along with a bit of yeast, to continue your learning journey.
*This event happens once every 1-2 months. If booked through this shop, we’ll reach out with the details of the next one. You can take whichever class pops up within a year of your purchase
*All classes use 70% Yamadanishiki and professional sake yeast.
Buy your tickets here.
Clear Sake Making Class DAY 3
Next Class Schedules:
CLASS PROGRAMME INCLUDES ALL DAYS
3rd August Sunday, 1pm-4pm
9th August Saturday, 2-5pm
16th August Saturday, 2-5pm
*20% off when packaged with Sake Making Class. Can be taken on separate months. We will contact you once you’ve made your order.
MAKE A JUNMAI ON YOUR OWN FROM START TO FINISH
- Brew your own clear sake across 3 weeks with a guidance lesson each week Each week covers brewing start, maintenance and lecture, and pressing your resulting sake respectively.
- An in-depth lecture and tasting on sake brewing from the brewer'S perspective
- All equipment is your own after, along with a bit of yeast, to continue your learning journey.
*This event happens once every 1-2 months. If booked through this shop, we’ll reach out with the details of the next one. You can take whichever class pops up within a year of your purchase
*All classes use 70% Yamadanishiki and professional sake yeast.
Buy your tickets here.
Tasting Room (July)
The perfect way to get to know us. Come down to our brewer’s residence in Bedok once a month to try out our full range at an affordable price.
$25 gets you…
- Snacks (sake kasu based)
- Tasting of 5 different kinds of sake
Venue: 17Q Nallur Road
Date & Time: 13th July Sunday, 1pm - 530pm
We hold this event monthly, so watch out for the next one coming! Payment can also be made on-site.
Booth @ Sake Festival Singapore
Catch us at Singapore’s largest sake festival held by Orihara Singapore, where we’ll be pouring our latest offerings beside a curated range of breweries and their representatives from across Japan.
This is a ticketed event that can be accessed here.
1st Anniversary Party @ Brewer's Residence
Considering the high volume of our June 1st open house, we’ll be holding another one but with a full sake kasu / koji inspired menu! We’ll also be welcoming our whole new bottle and label look then 🎉
Orchid Craftworks 1st Anniversary Event
Time: 22nd June Sunday 4pm onwards
Price: $125/head
Place: 17Q Nallur Road
Sakes Featured:
All recent experiments till date
Hibiscus
Prototype
2nd
3rd Sparkling
Current Menu Planned (in collaboration with Chef Owner Alex Lee of Omu Nomu):
sake kasu gratin
shio koji grill items (curry shio koji chicken, lemon shio koji fish, herb shio koji lamb etc)
shio koji vinegarette salad
sake kasu cheese cake
cream cheese sake kasu with nuts and honey
Get your tickets here!
(SG) Sake Matsuri
Singapore’s premier sake festival promoting sake appreciation through culture, craftsmanship & lifestyle.
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